- 27 Feb 20265:00pm - 9:00pm
Kick off the weekend with a relaxed and flavour-filled evening celebrating wild food and local produce.
Join well-known local Mansfield chef Cody Louis as he serves up a curated menu showcasing the versatility and deliciousness of game from the region. Enjoy a welcome cocktail from their range of Dutch Apple Pie Moonshine, Whisky, Vodka or Gin. Hank and Carrie Thierry welcome you to Swiftcrest Distillery for a feast cooked over fire in a unique outdoor kitchen, this intimate dining experience will set the tone for the weekend.
Paired with whisky and gin from Swiftcrest Distillery and cooked over a fire in a unique outdoor kitchen, this intimate dining experience will set the tone for the weekend.
Authentic, local and unapologetically High Country.
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